Lunch Menu
Appetizers | Soups & Salads | Entrees | Sandwiches | Beverages
Appetizers
Some portions are large enough to share. Please ask your server.
Bo’s Onion Rings (you’ve never had anything like them!)
Bo Brooks’ famous colossal sweet onion rings. Dunked in our classic
homemade seasoned batter and cooked to a crispy perfection. Served witih
horseradish cream. ($7.50)
Fried Clam Strips
Fresh clam strips breaded and fried and served with cocktail sauce.
($8)
Steamed Clams or Mussels
A dozen clams or two dozen mussels steamed in a garlic white wine sauce.
($9)
Bo’s Buffalo Wings
Thick and Juicy chicken wings served in our homemade sauces. Buffalo
or Barbeque.
10 wings ($8) 20 wings ($15)
Oysters on the Half Shell
Please check with your server about our daily fresh selection.
Bo’s Crab Dip (a local favorite)
The way it should be! A rich, creamy blend of crabmeat, cheeses, and
artichokes, served in a toasted sourdough bread bowl. ($10)
Fried Calamari (hand prepared, using only prime portions)
Made to order and dusted in our own seasoned corn flour, fried tender
and served with our zesty cherry pepper aioli.($8)
Maryland Steamed Shrimp
Tender steamed Peel-and-eat shrimp seasoned with Old Bay. Served with
onions upon request for that extra special flavor. 1/2 pound ($10) full
pound ($18)
Soups & Salads
Add a cup of soup to any Sandwich or Entree for just $2.50
Add shrimp to any salad for $6
Maryland Crab Soup
Spicy traditional style crab soup full of fresh mixed vegetables. Cup
($4) Bowl ($6)
Cream of Crab Soup
Our award winning creamy crab soup with
delicate lump crab meat. Cup ($5) Bowl ($7)
1/2 and 1/2
A new Maryland tradition pairing both of Bo’s famous soups swirled
for a culinary delight.
Cup ($5) Bowl ($7)
Garden Salad
What else can you say? ($6)
Caesar
Romaine lettuce tossed with our homemade Caesar dressing, accompanied
by garlic croutons and shaved parmesan cheese. ($6)
Chicken Caesar
Same Great taste as the Caesar, with strips of grilled Chicken. ($9)
Entrees
All of our entrees are served with your choice of two of the following sides: French Fries, Coleslaw, Potato Salad or a Steamed Vegetable Medley
Crab Cake Platter
Baltimore’s Best! Two jumbo lump crab cakes made with the same
recipe Howard “Bo” Brooks first used over 40 years ago.
($28)
Fried Shrimp Platter
Eight of our jumbo shrimp, battered and fried to a golden brown. ($12)
Crab Fluff
Our classic backfin crab cake dipped in our
homemade batter & deep fried until golden brown. ($14)
Hard Fried Crab
Our classic backfin crab cake stuffed inside a hard shell crab, battered
and fried. ($16)
Fish and Chips
Fresh fish strips fried in our homemade batter. ($10)
Blackened Chicken Pasta
Grilled chicken sliced over a mixture of penne pasta, diced tomatoes,
and a creamy white wine garlic alfredo sauce. ($12 )
Crab Quesadilla
Flour tortillas stuffed with seasoned crabmeat, ripe tomatoes, fresh
mesculine greens, and a chedder and mozzarella cheese blend. Served
with freshly prepared chipotle aioli. ($10)
For the Mini-Crabber: Chicken Tenders, Grilled Cheese, Hot Dog, or a Mini Chop Steak Sandwich. All kids meals are served with fries. ($6)
Sandwiches
All sandwiches are served with pickle, lettuce, tomato, and your choice
of French fries, Coleslaw, Potato salad, or a
steamed vegetable medley. Served on your choice of White, Rye, Kaiser
roll, or wrapped in one of our fresh 12-inch
tortillas; Spinach, Tomato Basil, or Old Bay.
Bo’s “near-famous” Seafood Club
Our Classic Crab Cake and Shrimp Salad are married between slices of
white toast and
topped with bacon, lettuce, and tomato. ($12)
Shrimp Salad
Bo’s classic shrimp salad, tossed with celery, mayo, and old bay.
($10)
Bo’s Classic Crab Cake
Prepared fresh daily, our Classic Jumbo
Lump Crab Cake broiled to perfection. ($14)
Soft Shell
A large, plump soft shell crab fried and served with a spicy mayonnaise
to enhance the
Baltimore experience. ($9)
Chicken Salad
Homemade chicken salad mixed with
cucumbers, onion, and celery. ($7)
Also available mixed with shrimp salad. ($12)
The Bo-Burger
Made fresh, this lean choice ground beef burger is char broiled to your
liking and topped with your choice of cheese. ($6)
Fresh Fish Sandwich
A fresh cut 6oz portion of flounder served either grilled to perfection,
or coated with Bo’s
homemade batter and fried to perfection. ($7)
Turkey Club
Sliced smoked turkey breast, stacked high with bacon, between three
slices of toast, Swiss cheese, and cut into quarters. ($7)
Grilled Chicken
A thick grilled chicken breast served plain, blackened, basted in barbeque
sauce, or tossed in our homemade buffalo sauce. ($7)
Hot Roast Beef
Thinly sliced portion of fresh roast beef served open face, hot , and
smothered in our homemade gravy. ($8)
BLT Sandwich
No explanation needed. ($6)
Bo’s Steak Sandwich
A 10oz strip steak grilled to order and served on a steak roll. ($12)
Chesapeake Chop Cheesesteak Sandwich
A healthy portion of chopped steak served on a steak roll with lettuce,
tomato, and your choice of Swiss or American cheese. ($8) Add fried
onions for ($.50)
Bo’s Classic Tuna Fish
Our Albacore Tuna salad served as a sandwich. Add melted Swiss cheese
for a great tasting Tuna melt. ($6)
Beverages
The Crabbers Happy Hour, Mon-Fri 2pm 7pm — Crab Early, Drink Later — Bar Area Only
Beers on Tap: Backfin Pale Ale, Bass Ale, Budweiser, Clipper City Chesapeake Gold Ale, Clipper City “BaltoMarzHon”, Coors Light, Guinness Stout, Miller Lite, Pilsner Urquell, Samuel Adams Seasonal, Yuengling Lager, Bo’s Beer of the Month
Bottled Beers: Amstel Light, Budweiser, Budweiser Select, Bud Light, Coors Light, Corona, Corona Light, Heineken, Heineken Light, Killians Irish Red, Michelob Ultra, Michelob Ultra Amber, Miller Genuine Draft, Miller Lite, National Bohemian, Red Stripe, Samuel Adams Lager, Smirnoff Ice
Non Alcoholic: O’Douls, St. Pauli Girl
Specialty Drinks — Served on crushed ice!
Margarita
Doing our part to eliminate the fluorescent green margarita! Hand squeezed
lime juice, triple sec, and José Cuervo tequila. That’s it!
The Angry Mallet!
The strongest drink on Boston Street! Drink a few of these and the crab
might not be the only thing getting whacked!
White Wines
Kenwood Yulupa (California) 7/28
McWilliams Hanwood (Australia) 7/28
Forrestville Sanoma Reserve (California) 8/32
Folie a Deux “Menage a Trois” (Blend) 8/32
Douglas Green (South Africa) 6/24
Riverside (New Zealand) 8/32
Montevina (California) 6.5/30
Kris (Italy) 8/32
Red Wines
Red Diamond (Washington State) 7/28
Ravenswood (California) 7.5/30
Folie a Deux “Menage a Trois” (Blend) 8/32
Wyndam Estate (Australia) 6.5/26
Pepperwood Grove (California) 6.5/26
Cabernet Sauvignon (Woodbridge) 7/28
