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$21No Filler. No Equal. Six Ounces of Jumbo Lump Blue Crab, meticulously mixed with the perfect blend of panko and spice. Served with Lemon, Cocktail and Tartar in addition to Herb Roasted Potatoes and Roasted Vegetables
$15Topping a soft Bavarian Pretzel with our fabulous Crab Dip, Cheddar Jack Cheese, and then broiling it until Ooey and Gooey? Simply perfection.
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$16Our All-Lump Recipe may be over the top, but consider this our tribute to one of the very finest seafood dishes on the planet. A perfectly toasted, garlic-buttered mini-French Baguette compliments Gooey Pepper-Jack Cheese in this must-have classic.
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$20Over a pound of Gulf Shrimp steamed in Natty Boh with Onions and Old Bay. Served with cocktail sauce and lemon.
All served on a Brioche Bun Lettuce, Tomato & Onion on the side Accompanied by Hand Cut Fries
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$19Our All Jumbo Lump Crab Cake is fantastic by itself, but consider teaming it up with a freshly-baked Bun, adding Crunchy Lettuce, a Juicy Tomato, and our old pals Tartar and Cocktail (on the side, of course). Throw in a Heaping Helping of our hand-cut Boardwalk-style Kennebeck Fried and a healthy hunk of lemon and we're sure you'll be over the moon!
$138 oz Pure Angus Beef
Seasoned Perfectly and Chargrilled
American Cheese
Medium or Well Done
Served with Lettuce, Tomato, and Onion
$14Our Classic 1964 Recipe melds juicy Gulf Shrimp, Crunchy Celery, Creamy Mayo, Old Bay, and a few well-kept secrets into this Chesapeake Classic
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